Join us for a delicious dinner paired with world class wine!

Blue Ridge Estate Vineyard and Winery with Dinner brought to you by Rogue Tacos and Catering!

Enjoy a Five Course Plated Dinner paired with Sommelier selected Blue Ridge Wines served to you in our beautiful, candlelit Underground Room.

Should you have any questions about the dinner menu or have any dietary concerns or restrictions;

Please call Chef Oliver at 908-242-0298.

Ticket price is per person and includes the 5 course plated dinner served to you along with selected Blue Ridge wines paired by our Sommelier Michel.

Gratuity is not included but you have the option of prepaying gratuity at the time of ticket purchase.

July, August, and September menus are listed below. October, November and December menus to follow.

If you book for September, please check back for the menus.

Must be 21 and older to attend.

Please note should this event need to be cancelled due to COVID-19 reasons, you will receive a cancellation email and will be issued a full refund.

December Menu

First Course

Butternut Squash and Apple Soup

Second Course

Roasted Beet and Arugula Salad with Walnuts, Goat Cheese and Dijon Vinaigrette

Third Course

Shrimp and Grits

Fourth Course

Rack of Lamb with Parsnip Purée and Sautéed Wild Mushrooms

Dessert

Maple Walnut Ice Cream and Toasted Angel Food Cake

January Menu

First Course

Spinach and Apple Salad with Toasted Pine Nuts, Blue Cheese and Citrus Vinaigrette

Second Course

Rosemary and Garlic Polenta with Wild Boar and Mushroom Ragu

Third Course

White Bean Cassoulet with Duck Confit and Foie Gras, Garlic Crostini

Fourth Course

Pomegranate Glazed Wild Salmon with Roasted Fennel and Wild Rice Pilaf

Dessert

Hot Spiced Apples with Cranberry Streusel and Almond Biscotti

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