Join us for a delicious dinner paired with world class wine!

Blue Ridge Estate Vineyard and Winery with Dinner brought to you by Rogue Tacos and Catering!

Enjoy a Five Course Plated Dinner paired with Sommelier selected Blue Ridge Wines served to you in our beautiful, candlelit Underground Room.

Should you have any questions about the dinner menu or have any dietary concerns or restrictions;

Please call Chef Oliver at 908-242-0298.

Ticket price is per person and includes the 5 course plated dinner served to you along with selected Blue Ridge wines paired by our Sommelier Michel.

Gratuity is not included but you have the option of prepaying gratuity at the time of ticket purchase.

July, August, and September menus are listed below. October, November and December menus to follow.

If you book for September, please check back for the menus.

Must be 21 and older to attend.

Please note should this event need to be cancelled due to COVID-19 reasons, you will receive a cancellation email and will be issued a full refund.

October Menu - Octoberfest

First Course

Seared Trout Filet with Cucumber Salad and Dill Crème Fraiche

Second Course

Serviettenknödel (Bread Dumplings) with Mushroom a la Crème

Third Course

Bavarian Brats with Warm Potato Salad and Sweet Mustard

Fourth Course

Szegedin Goulash with Sauerkraut and Egg Noodles

Dessert

Warm Apple Strudel with Chantilly Crème

November Dinner Menu

First Course

Arugula with Pomegranate Seeds, Cucumber, Walnuts and Shallot Bacon Vinaigrette

Second Course

Sautéed Monkfish with Buttered Parsley Potatoes, Spinach and Sauce Soubise

Third Course

Medallions of Ranch Venison with Sweet Potato, Roasted Chestnuts and Brussels Sprouts, Garlic Cream

Fourth Course

Potato Gnocchi with Butternut Squash, Mushrooms and Brown Butter Sage

Dessert

Red Wine Poached Pears with Blue Cheese Crumbles and Hazelnuts

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